2020
DOI: 10.31686/ijier.vol8.iss10.2711
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How to reduce food waste in the B_M company`s restaurant

Abstract: About a third of all food produced in the world is wasted. To reduce this unfortunate number, several companies are trying to do their part. The article analyzes the causes of food waste in the B_M company restaurant, located in the Industrial Pole of Manaus, to propose actions to improve its environmental performance. The research is of an applied nature, with data collection and analysis using qualitative and quantitative approaches. The procedures involve case study, documentary and bibliographic research, … Show more

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