2016
DOI: 10.1371/journal.pone.0167347
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How to Plant Apple Trees to Reduce Replant Disease in Apple Orchard: A Study on the Phenolic Acid of the Replanted Apple Orchard

Abstract: Apple replant disease (ARD) is an important problem in the production of apple. The phenolic acid is one of the causes of ARD. How phenolic acid affects the ARD was not well known. In this study, we analyzed the type, concentration and annual dynamic variation of phenolic acid in soil from three replanted apple orchards using an accelerated solvent extraction system with high performance liquid chromatography (ASE-HPLC). We found that the type and concentration of phenolic acid were significantly differed amon… Show more

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Cited by 41 publications
(32 citation statements)
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“…benzoic acid and phlorizin, are present in significantly higher concentrations in the soil [9]. As showed by Nicola et al [10] the concentration of total phenolics negatively correlated with the growth of the apple seedlings and were considered to be the cause of ARD [9]. However, a reduction of the typical symptoms of ARD was observed in studies where gamma-radiation, heating or broad spectrum fumigants had previously been applied to diseased soils, providing a strong evidence for the role of biotic factors on the emergence of the disease [11,12].…”
Section: Introductionmentioning
confidence: 99%
“…benzoic acid and phlorizin, are present in significantly higher concentrations in the soil [9]. As showed by Nicola et al [10] the concentration of total phenolics negatively correlated with the growth of the apple seedlings and were considered to be the cause of ARD [9]. However, a reduction of the typical symptoms of ARD was observed in studies where gamma-radiation, heating or broad spectrum fumigants had previously been applied to diseased soils, providing a strong evidence for the role of biotic factors on the emergence of the disease [11,12].…”
Section: Introductionmentioning
confidence: 99%
“…The accumulation of phenolic compounds as antioxidants in roots and shoots under ARD, points to oxidative stress (reactive oxygen species) (Henfrey et al, 2015), and may be a consequence of plant damage from ARD induced plant secondary metabolites. Changes in patterns of phenolic compounds, like phloridzin and phloretin, benzoic acid and rutin (Börner, 1959;Hofmann et al, 2009;Yin et al, 2016Yin et al, , 2017Leisso et al, 2017) could be the result or reason of ARD.…”
Section: Plant Reactions To Ardmentioning
confidence: 99%
“…These consequences can include changes in key soil factors that influence the equilibrium of that ecosystem and lead to concomitant readjustments in the biochemical relationships among those biological subsystems, which then culminate in ARD for the plant host . Those factors can be linked to primary soil properties (eg, pH, organic matter, moisture levels, and the availability of N, K, and P) as well as key phenolic acids (eg, phlorizin, benzoic acid, and vanillic aldehyde) that combine to promote the development of ARD etiology in a replanted apple orchard . Putative causal pathogens are soil‐borne fungi, bacteria, nematodes, actinobacteria, and oomycetes, all found in site‐specific combinations .…”
Section: Introductionmentioning
confidence: 99%