2017
DOI: 10.1016/j.jrurstud.2017.07.013
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How third places foster and shape community cohesion, economic development and social capital: The case of pubs in rural Ireland

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Cited by 40 publications
(36 citation statements)
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“…Critical here is the nature of pubs as public spaces and how this contrasts with other drinking spaces available to individuals and groups (Holloway et al 2009). Given the continued rise of home-based drinking of supermarket-bought alcohol in domestic settings (Brierley-Jones et al 2014) and against a backdrop of wider social change, where pubs are fighting to maintain their once central role in local communities (Cabras and Mount 2017), the findings indicate significant ways in which pubs offer public spaces for social interaction and sociability of various forms. The prevalence of home-based alcohol consumption means that pubs appear to struggle to retain a near monopoly on leisure time they once had (Valentine et al 2010).…”
Section: Discussionmentioning
confidence: 98%
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“…Critical here is the nature of pubs as public spaces and how this contrasts with other drinking spaces available to individuals and groups (Holloway et al 2009). Given the continued rise of home-based drinking of supermarket-bought alcohol in domestic settings (Brierley-Jones et al 2014) and against a backdrop of wider social change, where pubs are fighting to maintain their once central role in local communities (Cabras and Mount 2017), the findings indicate significant ways in which pubs offer public spaces for social interaction and sociability of various forms. The prevalence of home-based alcohol consumption means that pubs appear to struggle to retain a near monopoly on leisure time they once had (Valentine et al 2010).…”
Section: Discussionmentioning
confidence: 98%
“…Pubs are seen as places where informal social interaction is encouraged (Dunbar 2016) and where at other times strictly maintained codes of conduct and comportment can be relaxed, making conversation between strangers and casual acquaintances possible (Fox 2005). Pubs have been shown to play an important role in providing spaces in which local individuals and group can meet, interact and forge and maintain social bonds (Cabras and Mount 2017). For example, recent research by Sforzi and Bianchi (2020) examines community owned pubs in three areas of London to show that such venues help create bonding social capital, between those involved in the pub ownership, and bridging social capital, between those directly involved in the pub and the wider community of local residents.…”
Section: Getting Social Down the Local?mentioning
confidence: 99%
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“…The notion of bars or public houses as places of community is not conceptually novel. Cabras and Mount (2017) explored how rural pubs in Ireland functioned as "third places" of community mobilization and political engagement. Based on Oldenburg (1997), the term "third place" has relational characteristics: (a) a presumed neutral and physical site, (b) accessibility and accommodation, (c) built on conversation between regulars and newcomers, and (d) represents an escape from the realities of society.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Oldenburg’s (1989) substantial claims about the potential health-promoting effects of third-places have received wide attention from researchers in various disciplines. In particular, health-geographers, designers, and urban sociologists have examined the association between the spatial aspects of third-places (e.g., their aesthetic quality, proximity, variety), collective outcomes of social cohesion, access to social capital (Cabras & Mount, 2017; Williams & Hipp, 2019), and individual behavior related to social relationships, usage patterns, and perceptions (Cattell et al, 2008; Gehl, 2011; Heath, 2010; Mehta & Bosson, 2010; Sugiyama et al, 2010). Other studies in the leisure and recreation literature have also examined third-places using Oldenburg’s (1989) activity dimensions of sociability, accessibility, regularity, voluntariness and inclusivity (Lukito & Xenia, 2018; Soukup, 2006; Yuen & Johnson, 2017).…”
mentioning
confidence: 99%