How sticky information and members attitudes affects the co-innovate carbon emission reduction?

Wang, Yu; Hou, Guisheng

doi:10.1016/j.jclepro.2020.121996

Cited by 5 publications

(1 citation statement)

References 62 publications

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“…No matter what the new way of understanding is, the premise of “new” remains unchanged ( Wu and Song, 2019 ). Based on innovation, social economy and creativity also develop and progress in this process ( Januzzi and Ibrahim, 2020 ; Wang and Hou, 2020 ; Aldianto et al, 2021 ). The concept of innovation is first put forward in the book Economic Development Theory .…”

Section: Innovation and Entrepreneurship Talent Training And Entrepreneur Characteristicsmentioning

confidence: 99%

The Analysis of the Innovation Consciousness of College Student Entrepreneurs Under the Teaching Concept of Chinese Excellent Traditional Culture

et al. 2021

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The purpose of this study was to analyze the current situation of the entrepreneurial consciousness of college student entrepreneurs and to explore the role of innovative and entrepreneurial talents in social and economic development. Based on the teaching concept of Chinese excellent traditional culture, first, the relevant theories of innovation and entrepreneurship, as well as the characteristics of entrepreneurial talents in colleges and entrepreneurs, are analyzed and elaborated; moreover, the definition of college student entrepreneur is explained; then, from the perspective of entrepreneurial teaching management, entrepreneurial education, and place support, the questionnaire method is selected to show the understanding of the entrepreneurship of college students; finally, based on the Cobb-Douglas function, the model before and after the introduction of innovative and entrepreneurial talents is tested and analyzed. Investigation and analysis suggest that most college students have entrepreneurial intention, and 61.5% of them choose to start their own business after having working experience; the relative freedom of time and space is the main factor to attract college students to start their own businesses, accounting for 42.3%; 69.3% of college students think that capital is a restricting factor for entrepreneurship, while 76.2% think that lack of experience is a major restricting factor for entrepreneurship; college students have a certain demand for entrepreneurship training and guidance from the school, especially in the setting of entrepreneurship incubation park and resource pool; the characteristics of entrepreneurship, professional skills, and interpersonal resources are more crucial for college students; most college students have a positive cognition of the excellent traditional Chinese teaching concepts; the analysis based on the Cobb-Douglas function reveals that the introduction of innovative and entrepreneurial talents can promote economic development. This exploration has a positive effect on the cultivation of awareness of college students of entrepreneurship and innovation, as well as the relationship discussion between the introduction of innovative and entrepreneurial talents and social economy.

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Section: Innovation and Entrepreneurship Talent Training And Entrepreneur Characteristicsmentioning

confidence: 99%

The Analysis of the Innovation Consciousness of College Student Entrepreneurs Under the Teaching Concept of Chinese Excellent Traditional Culture

et al. 2021

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Revenue allocation for interfirm collaboration on carbon emission reduction: complete information in a big data context

et al. 2021

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Manufacturer’s R &D cooperation contract: linear fee or revenue-sharing payment in a low-carbon supply chain

Liu

Gao

2022

Ann Oper Res

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How sticky information and members attitudes affects the co-innovate carbon emission reduction?

Cited by 5 publications

References 62 publications

The Analysis of the Innovation Consciousness of College Student Entrepreneurs Under the Teaching Concept of Chinese Excellent Traditional Culture

The Analysis of the Innovation Consciousness of College Student Entrepreneurs Under the Teaching Concept of Chinese Excellent Traditional Culture

Revenue allocation for interfirm collaboration on carbon emission reduction: complete information in a big data context

Manufacturer’s R &D cooperation contract: linear fee or revenue-sharing payment in a low-carbon supply chain

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