How Safe is Sugarcane Juice?

Kotigadde, Subbannayya; Bhat, Ganesh; Shetty, Shricharith; Junu, VG

doi:10.1016/s0255-0857(21)02245-3

Cited by 1 publication

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“…At refrigerated condition, the growth is possible mainly due to psychrophilic bacteria [3]. Various pathogenic organisms like Escherichia coli, coliforms, enterococci, Salmonella spp., and Vibrio cholerae have been isolated from sugarcane juice by several workers [4] [5]. In our country, for fresh flavor, sugarcane juice was sold as unpasteurized condition.…”

Section: Introductionmentioning

confidence: 99%

Assessment of Physico-Chemical and Microbial Quality of Sugarcane Juice Sold by Street Vendors in Three Regions of Bangladesh

Akter,

Linkon,

Akter

et al. 2024

FNS

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Sugar cane juice is a popular refreshing drink in most part of Bangladesh. It has great taste and health benefits; also it is available most of the public places at reasonable prices which consumed by road side customers including general public, shopping personals, tourists, students. In our country, street vendors crushing sugarcane between roller crusher and sold without any heat treatment or preservative, also served with or without added ice and lemon juice. The study aimed to identify and compare the physico-chemical and microbial quality of sugarcane juice. The chemical qualities of juices including moisture, P H , ash, total soluble solid, total sugar, reducing sugar and titrable acidity were found slightly different in Mymensingh, Gazipur and Narayangonj areas. The highest and lowest value of moisture, ash, P H , total soluble solids, total sugar, reducing sugar and titrable acidity were found in 84.33% -79.26% (Gazipur-Mymensingh), 0.57% -0.04% (Mymensingh-Gazipur), 5.9 -2.9 (Gazipur-Narayangonj), 17.48% -4.98% (Mymensingh-Narayangonj), 21.9% -6.56% (Mymensingh-Gazipur), 3.7 -2.1 (Gazipur-Mymensingh) and 0.523% -0.007% (Narayangonj-Gazipur) respectively. For microbiological analysis, the total viable count of sugar cane juice in Mymensingh, Gazipur and Narayangonj were ranged from 0.6 × 10 5 -43.6 × 10 5 cfu/ml, 4.6 × 10 5 -21.6 × 10 5 cfu/ml and 3.6 × 10 5 -36.6 × 10 5 cfu/ml respectively, where the permitted value is 1.0 × 10 4 cfu/ml, whereas the total coliform count was ranged from 0.4 × 10 5 -6.4 × 10 5 cfu/ml, 0.6 × 10 5 -8.4 × 10 5 cfu/ml and 0.00 -8.4 × 10 5 cfu/ml, where the permitted value is 100 cfu/ml and total fungal count was ranged from 5.

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Section: Introductionmentioning

confidence: 99%