We examine how the polypeptide chain in protein crystal structures exploits the multivalent hydrogenbonding potential of bound water molecules. This shows that multiple interactions with a single water molecule tend to occur locally along the chain. A distinctive internal-coordinate representation of the local water-binding segments reveals several consensus conformations. The fractional water occupancy of each was found by comparison of the total number of conformations in the database regardless of the presence or absence of bound water. The water molecule appears particularly frequently in type II a-turn geometries and an N-terminal helix feature. This work constitutes a first step into assessing not only the generality but also the significance of specific water binding in globular proteins.Aqueous solvation has repeatedly revealed itself to be a fundamental factor in the stability and dynamics of macromolecules (e.g., refs. 1-4). As we continually improve our ability to observe the solvation of macromolecules (5-7), to describe its thermodynamics (2, 8), and to model solvent in atomic detail (e.g., ref. 9), we can expect to uncover more of water's influence in macromolecular behavior. It is natural to ask how this peculiar solvent interacts with proteins, but in this paper we turn the question on its head and ask how the polypeptide chain interacts with water. This exercise is not as formal as it may sound. Unlike small molecules, flexible polymers can adapt to the multivalent hydrogen-bonding capacity of water molecules by taking on a wide variety of conformations. How proteins optimize these interactions reflects on their native stability and on the folding process itself.Studies of bound water in crystal structures have elucidated several themes. Water molecules tend to complete hydrogenbonding patterns of individual chemical groups and of secondary structures (10,11). In a series of homologous proteases, a conserved water molecule can be seen to replace an internal polar group to satisfy particular hydrogen-bonding requirements (12). Bound water can also be associated with various degrees of distortion of secondary structural elements, perhaps revealing a continuum of folding intermediates (13,14), and combined crystallographic and calorimetric studies suggest that structurally integrated water molecules can stabilize the a-helix (15).To place such observations into context, we have studied more generally how proteins in crystal structures incorporate water molecules into their folded states. We see that water complexation is typically a function of short sequence distances and, further, that the bridged polypeptide backbone tends to take on just a few preferred conformations. By examining how many such "water-competent" conformations are actually associated with water in the database, we discovered that those with the highest water occupancy are an N-terminal helix feature and type II 3-turns. These conformations may exemplify structures whose hydrogen-bonding potentials are more difficult to s...