How quality of life is measured in studies of nutritional intervention: a systematic review
Raquel Clapés Pemau,
Patricia González-Palacios,
Kirk W. Kerr
Abstract:Background
Nutrition care can positively affect multiple aspects of patient’s health; outcomes are commonly evaluated on the basis of their impact on a patient’s (i) illness-specific conditions and (ii) health-related quality of life (HRQoL). Our systematic review examined how HRQoL was measured in studies of nutritional interventions. To help future researchers select appropriate Quality of Life Questionnaires (QoLQ), we identified commonly-used instruments and their uses across populations in… Show more
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