2024
DOI: 10.21203/rs.3.rs-3989760/v1
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How much progress has been made toward a smoke-free environment in the restaurants and bars of Japan following enforcement of smoke-free legislation? Two years longitudinal study in Japan

Aoi Kataoka,
Isao Muraki,
Masakazu Nakamura
et al.

Abstract: Background In April 2020, the revised Health Promotion Act and Tokyo Metropolitan Ordinance to prevent second-hand smoke (SHS) exposure was fully enforced. The government has provided an exemption for small-scale, existing establishments by allowing them ‘unregulated’ status, and it is unclear to what extent indoor smoking bans have been applied in these small bars and restaurants. In this study, we report on indoor smoking status before/after the enforcement of the current legislation both regulated and unreg… Show more

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