2013
DOI: 10.1016/j.jfoodeng.2012.12.019
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How much of enzyme can be saved in the process with the optimal temperature control?

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Cited by 7 publications
(5 citation statements)
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“…Application of optimal temperature control in a batch bioreactor enables significant reduction of the reaction time [ 8 ], or the amount of the spent enzyme [ 9 ], when compared to an isothermal process. The advantages resulting from implementation of the optimal temperature control are the greater the higher is the value of the quotient of activation energy for enzyme deactivation process and that of reaction activation.…”
Section: Introductionmentioning
confidence: 99%
“…Application of optimal temperature control in a batch bioreactor enables significant reduction of the reaction time [ 8 ], or the amount of the spent enzyme [ 9 ], when compared to an isothermal process. The advantages resulting from implementation of the optimal temperature control are the greater the higher is the value of the quotient of activation energy for enzyme deactivation process and that of reaction activation.…”
Section: Introductionmentioning
confidence: 99%
“…Temperature, besides feed flow rate, is the most important decisive variable in flow (bio)reactors [15,[50][51][52][53][54]. It has a crucial impact on enzyme activity, its stability, and in consequence on bioreactor performance [6].…”
Section: Optimization Problem Formulationmentioning
confidence: 99%
“…Temperature is an important parameter, because each enzyme has its optimum reaction temperature [32], which can increase the productivity of the process. However, in the case of this work, an ambient temperature of 25 • C was considered.…”
Section: Parametermentioning
confidence: 99%
“…It shows the gradual loss of enzymatic activity, as it takes more time to reach 90% conversion. In the case of temperature [32], which can increase the productivity of the process. However, in the case of this work, an ambient temperature of 25 °C was considered.…”
Section: Parametermentioning
confidence: 99%