2011
DOI: 10.1287/msom.1110.0343
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How Much Is a Reduction of Your Customers' Wait Worth? An Empirical Study of the Fast-Food Drive-Thru Industry Based on Structural Estimation Methods

Abstract: In many service industries, companies compete with each other on the basis of the waiting time their customers experience, along with other strategic instruments such as the price they charge for their service. The objective of this paper is to conduct an empirical study of an important industry to measure to what extent waiting time performance impacts different firms' market shares and price decisions. We report on a large-scale empirical industrial organization study in which the demand equations for fast-f… Show more

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Cited by 139 publications
(65 citation statements)
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“…The causal link between queuing time and firm revenues is an important topic in queue management research. Recent well-cited studies on this topic include those by Allon et al (2011), Lu et al (2013), Akşin et al (2013), Batt and Terwiesch (2015), and Song et al (2015). Song et al (2015) use a DID model to show that a dedicated queuing system reduces waiting time relative to a pooled queuing system.…”
Section: Miscellaneous Topics (Online Appendix Table A6)mentioning
confidence: 99%
“…The causal link between queuing time and firm revenues is an important topic in queue management research. Recent well-cited studies on this topic include those by Allon et al (2011), Lu et al (2013), Akşin et al (2013), Batt and Terwiesch (2015), and Song et al (2015). Song et al (2015) use a DID model to show that a dedicated queuing system reduces waiting time relative to a pooled queuing system.…”
Section: Miscellaneous Topics (Online Appendix Table A6)mentioning
confidence: 99%
“…In the context of the US auto market, Olivares and Cachon (2009) find that greater competition among dealers results in higher service levels. Allon et al (2011) develop a structural estimation model to quantify the impact of wait time (as opposed to inventory stockout rate, pricing transparency, and transaction expertise) on consumer demand in the US fast-food industry. Our work differs markedly from these contributions.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Secondly, because we have estimates of sales from agents, we do not need to impute them through the use of a structural model, as Allon et al (2011) do. Thirdly, to the best of our knowledge, we are the first to empirically study how the reduction in demand related to stockouts varies with the level of competitive intensity that firms (agents, in our context) face.…”
Section: Literature Reviewmentioning
confidence: 99%
“…In traditional service industries, theoretical models have examined competition when consumer demand depends on price and service levels (So 2000, Cachon and Harker 2002, Allon and Federgruen 2007, Bernstein and Federgruen 2007, and in empirical OM research several studies have tested some of these and related theories in, e.g., the fast food industry (Allon et al 2011) and the banking industry (Buell et al 2014). In manufacturing industries, in contrast, service competition has been the subject of theoretical models in OM, e.g., service competition between a manufacturer and a retailer (Cohen and Whang 1997), between retailers that interact strategically with a manufacturer (Tsay and Agrawal 2000), and between manufacturers (Lu et al 2011).…”
Section: Related Literaturementioning
confidence: 99%