2017
DOI: 10.3389/fped.2017.00122
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How Much Asthma Is Atopic in Children?

Abstract: How Much Asthma Is Atopic in Children

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Cited by 38 publications
(30 citation statements)
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“…Asthma is chronic airway inflammation characterized by different endotypes, and a wide variety of environmental stimulators can cause this disease . The most frequent endotype of asthma is allergic (or atopic) asthma . Allergic asthma, a type of T helper type 2 (Th2) ‐associated asthma, is induced by Th2 responses and allergen‐specific immunoglobulin E (IgE) .…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Asthma is chronic airway inflammation characterized by different endotypes, and a wide variety of environmental stimulators can cause this disease . The most frequent endotype of asthma is allergic (or atopic) asthma . Allergic asthma, a type of T helper type 2 (Th2) ‐associated asthma, is induced by Th2 responses and allergen‐specific immunoglobulin E (IgE) .…”
Section: Introductionmentioning
confidence: 99%
“…1 The most frequent endotype of asthma is allergic (or atopic) asthma. 2 Allergic asthma, a type of T helper type 2 (Th2) -associated asthma, is induced by Th2 responses and allergen-specific immunoglobulin E (IgE). 3 The production of cytokines, including interleukin-4 (IL-4), IL-5, and IL-13, by Th2 cells produces importantly critical effects on asthmatic responses.…”
Section: Introductionmentioning
confidence: 99%
“…The role of allergy as a causative factor in asthma is also unclear. Because of the many studies that have shown strong associations of asthma with allergy phenotypes, asthma is widely considered an allergic disease (2). However, asthma often occurs in individuals who are allergen skin-test negative (3).…”
mentioning
confidence: 99%
“…These substances might be important in the process of allergic reactions in humans. Although numerous studies have demonstrated that allergen-specific immunoglobulin E (IgE) and some food antigens can lead to anaphylaxis, [ 13 ] there are only 2 reports of the production of jellyfish-specific IgE or immunoglobulin G (IgG) antibodies in response to jellyfish stings. [ 4 , 14 ] Therefore, the underlying mechanisms linking the allergic reaction to jellyfish consumption and jellyfish stings are unclear.…”
Section: Discussionmentioning
confidence: 99%