How Micro Scale Culinary Business Doing Financial Management?

Abstract

Culinary is always an interesting thing for everyone to talk about. Therefore, it is not surprising that the culinary business is increasingly diverse, not only in terms of menu variants, but also in terms of presentation, price and experience of enjoying it. Along with the strengthening of the existence of tourist villages in Indonesia, the culinary business is also increasingly developing, from micro to large scale. Karangsalam Village, an area located in Baturraden, Banyumas Regency, is one that has been designated as a tourist village. As a tourist village, Karangsalam Village has natural beauty which is very suitable for business development, especially culinary businesses. The fact that the culinary business continues to develop over time is certainly something that needs further research. Like business in general, of course the culinary business requires good management methods. In particular, financial management is an important thing to highlight, because it is no longer a secret that finances are often the main factor considered in developing a business. It is known that the culinary business in Karangsalam Village is still on a micro scale, with very simple financial records and traditional financial management.