How Is Sensory Quality Measured?

Abstract

Describes the sensory evaluation techniques which have been developed and their historical perspective. Outlines the uses to which the different sensory tests can be put together with some of the limitations and practical advantages of each technique.

Statistics for food science III: sensory evaluation data. Part A – sensory data types and significance testing

“…The sensory methods are well established and have been detailed by Seaman et al [14]. The types of data which they generate are shown in Table I.…”

Application of the new nutritional consensus to the catering industry

“…Recent work reveals that consumer panels produce similar overall results to those of panels trained in quantitative descriptive sensory profiling[13]. Consequently, consumers were used as sensory panellists.…”