How Have Saharan Breeder Been Able to Secure Food for Their Herds During the Containment of COVID-19? Case of Oued Souf, Algeria

Abstract

Background: In Algeria, COVID-19 containment procedures 2020-2021 have put the livestock sector in a critical situation, particularly in the Saharan regions where animal feed is based on supplies from other regions. Indeed, a famine has threatened the herds, but the breeders have been able to save their animals by an unconventional diet. The knowledge of these nutritional measures and know-how makes it possibleto evaluate local products andto guide Algerian decision-makers towards a safer food strategy that is well adapted to the Sahara region. Methods: We used the “12MO method”, which is a retrospective survey based on the declarations of the breeders for the last twelve months. 12MO served as a basic tool for a systemic analysis conducted in 110 farms in different areas of Oued Souf (Sahara of Algeria). Result: The results highlighted changes in animal feed, under the impact of COVID-19 pandemic through unconventional feeding. 6 feeds were distinguished, including 4 crop residues (PoCR; PeCR; CCR ; TCR) and 2 by-products (PD By-P; PD By-P). During a year of containment, it was not only the interrelationship (agriculture/livestock) that has secured the feeding herds in the Saharan environment, but the breeder’s solidarity has significantly contributed in that also.

The Effect of Incorporating Date Waste and Saccharomyces Cerevisiae into the Diet of Ouled Djellel Ewes during Early Lactation and Late Lactation

“…It is therefore necessary to make changes to this animal production system and think about replacing sheep feed by using and enhancing available local feed resources, which can be an opportunity to reduce import costs. Consequently, date palm by-products could offer a significant reserve of ruminant's feed (Lakhdari et al, 2022;Abaidia et al, 2020;Boukhris et al, 2017;Djaalab et al, 2016;Meradi et al, 2016;Boudechiche et al, 2010;Chahma et al, 2004).…”