How Has the Hazard to Humans of Microorganisms Found in Atmospheric Aerosol in the South of Western Siberia Changed over 10 Years?

Abstract

One of the most important components of atmospheric aerosols are microorganisms. Therefore, it is necessary to assess the hazard to humans, both from individual microorganisms which are present in atmospheric bioaerosols as well as from their pool. An approach for determining the hazard of bacteria and yeasts found in atmospheric bioaerosols for humans has previously been proposed. The purpose of this paper is to compare our results for 2006–2008 with the results of studies obtained in 2012–2016 to identify changes in the characteristics of bioaerosols occurring over a decade in the south of Western Siberia. Experimental data on the growth, morphological and biochemical properties of bacteria and yeasts were determined for each isolate found in bioaerosol samples. The integral indices of the hazards of bacteria and yeast for humans were constructed for each isolate based on experimentally determined isolate characteristics according to the approach developed by authors in 2008. Data analysis of two datasets showed that hazard to humans of culturable microorganisms in the atmospheric aerosol in the south of Western Siberia has not changed significantly for 10 years (trends are undistinguishable from zero with a confidence level of more than 95%) despite a noticeable decrease in the average annual number of culturable microorganisms per cubic meter (6–10 times for 10 years).

Integrated Human Exposure to Air Pollution

“…Besides chemical pollutants, air pollution also includes atmospheric bioaerosols, such as bacteria and yeasts. To understand how human hazard to these microorganisms changed over time, their temporal evaluation (focusing on a temporal gap of 10 years) was assessed in the South Western Siberia [ 8 ]. Bioaerosol samples obtained in 2006–2008 and 2012–2016 were characterized (by means of growth, morphological and biochemical properties) and the indices of hazards for both bacteria and yeasts were calculated.…”