2016
DOI: 10.1016/j.scitotenv.2016.08.066
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How effective is greening policy in reducing GHG emissions from agriculture? Evidence from Italy

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Cited by 75 publications
(27 citation statements)
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“…As suggested in Solazzo and Pierangeli [33], greening measures have limited environmental impacts. In particular, in line with previous literature, we found that Measure 215 contributed to reduce nitrogen [34] and greenhouse gas emissions [35].…”
Section: Discussionsupporting
confidence: 92%
“…As suggested in Solazzo and Pierangeli [33], greening measures have limited environmental impacts. In particular, in line with previous literature, we found that Measure 215 contributed to reduce nitrogen [34] and greenhouse gas emissions [35].…”
Section: Discussionsupporting
confidence: 92%
“…Developing research practices to carryout green innovation in SMEs S1 [51,52] Organizing awareness and training programs in the public institutes to increase awareness of green innovation in SMEs S2 [2,53] Developing environmental management systems for monitoring the systems in SMEs S3 [31,32,54,55] Setting up of green logistics facilities for SMEs S4 [32,54,56] Designing effective green policies by the government to reduce environmental degradation S5 [57,58] Increase R&D practices to design green products S6 [23,52,57] Training entrepreneurs regarding green processes and green purchasing for SMEs S7 [2,59] Training human resources for green innovation activities S8 [60][61][62] The government should provide subsidies and incentives to SMEs for producing green products S9 [2,60] Involving all the stakeholders in environmental management initiatives and purchasing S10 [32,54,55] Taking into account the above provides a literature review, this research study develops a systematic and effective methodology based on FAHP and FTOPSIS approaches for evaluating and prioritizing the barriers and strategies to overcome these barriers to green innovation in SMEs in the context of Saudi Arabia.…”
Section: Strategy Code Referencementioning
confidence: 99%
“…Solazzo and Pierangeli (2016) show that the related payments and sanctions are strong incentives for farmers to fully comply with these practices [14]. argues that the greening constraints produce a modest abatement of the total emission of greenhouse gases in four regions of North Italy [15]. They also conclude that the process of "lightening" that affected the greening during the CAP negotiation has inevitably resulted in a missed opportunity to introduce a significant positive change in line with the expectations and needs of society for EU agriculture as a provider of public goods.…”
Section: Literature Review On Greeningmentioning
confidence: 99%