How do recreation experiences affect visitors’ environmentally responsible behavior? Evidence from recreationists visiting ancient trails in Taiwan

Lin, Yi Hsien; Lee, Tsung Hung

doi:10.1080/09669582.2019.1701679

Cited by 52 publications

(44 citation statements)

References 93 publications

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“…This new scale consists of 15 items and has high internal consistency, reliability, and validity. The revised NEP scale was widely used in previous literature to measure environmental behavior [13][14][15]. Keszey [16] conducted research with 296 firms in Hungary to determine the environmental orientation of business firms.…”

Section: Environmental Consciousnessmentioning

confidence: 99%

Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity

Wang

Pham

Dang

2020

IJERPH

122

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As purchase power and consumption knowledge increase, consumers gradually demand safer and healthier products. In addition, consumers focus greater attention on organic food. This study investigates the relationship between environmental consciousness and organic food purchase intention with the mediating roles of perceived food quality and price sensitivity. The objective is to shed new light on our understanding of consumers’ perceptions and behavioral intentions toward organic food. Using sample data of 518 consumers in different food retailers in China, empirical results show that environmental consciousness has a positive impact on organic food purchase intention. Perceived food quality has a mediating effect on the link between environmental consciousness and organic food purchase intention. Price sensitivity moderates the relationship between perceived food quality and organic food purchase intention. Furthermore, price sensitivity moderates the indirect effect of environmental consciousness on organic food purchase intention through perceived food quality.

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Section: Environmental Consciousnessmentioning

confidence: 99%

Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity

Wang

Pham

Dang

2020

IJERPH

122

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“…the links between social structures and identities, and the internal process of self-verification (Burke, 1997). In tourism research, the identity theory is applied to explain tourists' perception of a destination's environment, service quality and tourists' future behavior (Lee and Chang, 2017; Lin and Lee, 2020).…”

Section: Literature Reviewmentioning

confidence: 99%

How the authentic experience of a traditional cultural festival affects the attendee's perception of festival identity and place identity

Lin

Lee

2020

IJEFM

Self Cite

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PurposeThis study examines the relationship between authentic experience and festival identity as well as place identity among tourists visiting the 2018 Lugang Dragon Boat Festival, one of the largest traditional cultural festivals in Taiwan and the festival with the longest history.Design/methodology/approachUsing an on-site survey with convenience sampling, a total of 1,360 valid questionnaires were collected in Lugang Township, a well-known, popular heritage tourism destination in Taiwan. The study also applies structural equation modeling to examine the proposed research model.FindingsThe findings of this study establish that the investigated authentic experience has relationships with image, value, satisfaction and identity, thus filling a research gap. In accordance with the theoretical model, the experience of authenticity affects satisfaction through festival image and festival value and strengthens both the attendee's perception of festival identity and place identity.Originality/valueThis research has both theoretical and managerial values. Regarding its theoretical implications, the study explains the relation between authentic experience and festival and place identity. Thus, it fills a research gap resulting from insufficient academic interest in the relationship between festival satisfaction and the formation of festival and place identity. Regarding its managerial implications, to achieve sustainable festival development, festival information services, programs, souvenirs, food and facilities and the convenience of festival activities should be strengthened.

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“…Moreover, they do not even take into account the tourist areas protected by law, where they are required to adopt appropriate behaviour. According to Yi and Tsung [107], the solution to reduce the impact of recreational activities on the environment is mainly responsible human behaviour. Only in this way can the nexus between tourism and the environment be improved, and the tourist activities, whether they involve travel, accommodation or tourists' recreation, will no longer have such an intense impact on environmental degradation.…”

Section: Resultsmentioning

confidence: 99%

The Nexus between Tourism Activities and Environmental Degradation: Romanian Tourists’ Opinions

et al. 2021

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This paper aims to analyse the nexus between tourism activities, including tourists’ circulation, accommodation or entertainment, and environmental degradation. Consequently, the conceptual framework captures the complexity of the nexus between tourism and the environment, given that tourism activities can be performed by tourists or for tourists and that tourism depends on the environmental quality, and, consequently, we highlight the impact of tourism activities on biodiversity loss through the pollution effects that they generate, i.e., air pollution, water pollution, or noise pollution, as well as their contribution to waste increase or to the depletion of natural resources. To achieve this goal, we apply structural equation modelling based on partial least squares analysis (PLS). The results based on tourists’ opinions highlight the existence of a direct and significant nexus between tourists’ activities and environmental degradation, with many implications and consequences.

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How do recreation experiences affect visitors’ environmentally responsible behavior? Evidence from recreationists visiting ancient trails in Taiwan

Cited by 52 publications

References 93 publications

Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity

Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity

How the authentic experience of a traditional cultural festival affects the attendee's perception of festival identity and place identity

The Nexus between Tourism Activities and Environmental Degradation: Romanian Tourists’ Opinions

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