How do green and black coffee brews and bioactive interaction with gut microbiome affect its health outcomes? Mining evidence from mechanistic studies, metagenomics and clinical trials

Near Infrared Technology Coupled with Different Spectra Correction Approaches for Fast and Non-Destructive Prediction of Chlorogenic Acid on Intact Coffee Beans

“…There are four major chemical properties that correspond to coffee qualities, namely caffeine, chlorogenic acids, cafestol, and kahweol (Farag et al, 2021). Other chemical properties like carbohydrates, lipids, nitrogenous compounds, vitamins, minerals, alkaloids, and phenolic compounds also can be found in coffee (Min et al, 2023).…”