How customer incivility affects organization citizenship behavior: roles of depersonalization, resilience, and caring climate

Abstract

Purpose Drawing on the conservation of resources theory, this study aims to identify the mediating effects of depersonalization and resilience on the relationship between customer incivility and organizational citizenship behavior (OCB). It further posits that these indirect effects vary depending on the caring climate and achievement orientation. Design/methodology/approach A field survey among 622 service employees (Study 1) and a three-wave field survey of 315 service employees and their managers (Study 2) from various service organizations were conducted. Findings This study confirms that depersonalization operates as a negative mediator in the relationship between customer incivility and OCB. Simultaneously, resilience emerges as a positive mediator, underscoring the contrasting pathways through which customer incivility affects OCB. Furthermore, a caring climate plays a pivotal role in mitigating the detrimental impact of depersonalization on OCB and weakening the positive impact of resilience on OCB. Additionally, this study identifies achievement orientation as a significant moderator between customer incivility and resilience. Originality/value This study advances theoretical foundations by investigating depersonalization and resilience as critical mediators in the intricate relationship between customer incivility and OCB. It goes beyond the conventional understanding of customer incivility’s impact by shedding light on the dual roles of a caring climate, demonstrating its potential to alleviate both positive and negative consequences of customer incivility. Moreover, its identification of achievement orientation as a moderator adds a novel dimension to the discourse, emphasizing the need for tailored strategies to harness employee resilience in the face of customer incivility.

Job Demands and Mental Health Deterioration: Investigating the Mediating Role of Resiliency

“…Beyond Workload Volume and Pace, a broader spectrum of job demands could be investigated, like customer interactions, payment dynamics, or physical risks associated with traffic. Recent studies provided empirical evidence on the stressful impact of customers’ incivility, 6 , 38 occupational stigma, 39 and lower educational levels 40 among other factors that could negative influence food delivers work-related quality of life. Comparing the experiences of food-delivery workers in China with those in other countries could provide a cross-cultural perspective on the challenges and protective factors in this rapidly growing industry.…”