2020
DOI: 10.1080/0267257x.2020.1783347
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How consumers reconcile discordant food retailer brand images

Abstract: is a senior lecturer who recently completed his doctorate exploring cultural branding approaches to the UK grocery market. Prior to joining academia, Paul occupied a range of marketing roles and was commissioned as Interdisciplinary Champion for a £1.27 million, HEFCE funded Food Innovation Project in 2007, which sought to deliver innovation in the food and drink industry. Paul was recruited onto the faculty of Sheffield Business School in 2010 and currently lectures in food marketing and branding.

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Cited by 8 publications
(3 citation statements)
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“…It encourages policymakers to formulate effective marketing strategies applicable to the relevant retail food chains. Consumer behaviour in grocery stores in other countries was investigated by, e. g. Hecht et al (2020), , Beresford & Hirst (2020), Li et al (2020), Wang et al (2020).…”
Section: Entrepreneurship and Sustainability Issuesmentioning
confidence: 99%
“…It encourages policymakers to formulate effective marketing strategies applicable to the relevant retail food chains. Consumer behaviour in grocery stores in other countries was investigated by, e. g. Hecht et al (2020), , Beresford & Hirst (2020), Li et al (2020), Wang et al (2020).…”
Section: Entrepreneurship and Sustainability Issuesmentioning
confidence: 99%
“…consumers are also labels addressed by the studies on public stigma. As to stigmatized products,Sundar et al (2021) explore how unnatural product claims bias consumers' attitudes and choices Beresford and Hirst (2020). show how brands can also be stigmatized by consumers.Although moral-related stigma toward consumers is addressed byChin et al (2019) in the context of bankruptcy, consumers' moral judgment against products is a more common topic in the literature we investigated.…”
mentioning
confidence: 99%
“…As to stigmatized products, Sundar et al (2021) explore how unnatural product claims bias consumers' attitudes and choices. Beresford and Hirst (2020) show how brands can also be stigmatized by consumers. Although moral-related stigma toward consumers is addressed by Chin et al (2019) in the context of bankruptcy, consumers' moral judgment against products is a more common topic in the literature we investigated.…”
Section: Public Stigmamentioning
confidence: 99%