How changes in water quality under the influence of land-based trout farms shape chemism of the recipient streams—case study from Serbia

Stojanović, Katarina; Živić, Miroslav; Marković, Zoran; Đorđević, Jelena; Jovanović, Jovan; Živić, Ivana

doi:10.1007/s10499-019-00414-1

Cited by 4 publications

(1 citation statement)

References 35 publications

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“…As a result, there are a variety of emerging or refined management strategies that can be used to reduce phosphorus pollution from aquaculture, including developing existing and new approaches, such as substituting fish meal with plant proteins and reducing the amount of phosphorus in the feed [69], optimizing feeding regimes to reduce FCR or daily feed intake, using water treatment technologies to remove phosphorus from wastewater, and developing sustainable aquaculture practices that reduce the environmental impact of fish farming [124][125][126][127]. However, the feasibility and effectiveness of these strategies depend on various factors, such as the type of aquaculture system, the type of fish being farmed, and the local environmental conditions.…”

Section: Management Strategies For Reducing Phosphorous Pollution Fro...mentioning

confidence: 99%

Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions

Nathanailides,

Kolygas,

Tsoumani

et al. 2023

Fishes

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Legislation and interest exists to protect and restore freshwater and marine ecosystems from the environmental impact of aquaculture. However, aquaculture-induced eutrophication remains a major environmental concern. Water soluble phosphorus, uneaten feed, feces, and metabolic waste from farmed fish increase phosphorus concentrations in adjacent waters. In open freshwater fish farms, in particular, the effects can be more immediate, as excess phosphorus is introduced directly into ecosystems. Several intestinal enzymes, transporters, and regulating factors have been implicated in farmed fish dietary phosphorus retention. For example, alkaline phosphatase and other transporters aid in the absorption of phosphorus in the anterior intestine, while pH, calcium, and vitamin D influence these enzymes and transporters. This process may also be influenced by intestinal morphology and the gut microbiome. To reduce phosphorus pollution from open flow fish farms, a thorough understanding of the processes that affect nutrient retention and absorption, as well as the impact of dietary factors, anti-nutritional substances, and intestinal morphology, is required. Aquaculture can be made more sustainable by reducing phosphorus release. This can be achieved by optimizing feed composition, adding functional feed ingredients, managing gut health, and treating effluent aquaculture waters with bioremediation and absorbing materials. Anti-nutritional factors can be mitigated through processing and through the use of functional feed additives. Addressing these issues will reduce aquaculture’s environmental impact, ensuring aquatic ecosystem health and global food security. In addition, treating effluent aquaculture waters with bioremediation and absorbing materials can remove phosphorus from the water, preventing it from entering the environment. This can further reduce the environmental impact of aquaculture and help to ensure the sustainability of this sector.

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Section: Management Strategies For Reducing Phosphorous Pollution Fro...mentioning

confidence: 99%

Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions

Nathanailides,

Kolygas,

Tsoumani

et al. 2023

Fishes

View full text Add to dashboard Cite

show abstract

Тhe Role and Importance of Aquaculture for the Ecological Sustainability of Fish Resources in the Inland Water of Serbia

Marković,

Poleksić

2023

Ecological Sustainability of Fish Resources of Inland Waters of the Western Balkans

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Epilithic diatoms in environmental bioindication and trout farm’s effects on ecological quality assessment of rivers

Jakovljević

Popović

Živić

et al. 2021

Ecological Indicators

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How changes in water quality under the influence of land-based trout farms shape chemism of the recipient streams—case study from Serbia

Cited by 4 publications

References 35 publications

Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions

Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions

Тhe Role and Importance of Aquaculture for the Ecological Sustainability of Fish Resources in the Inland Water of Serbia

Epilithic diatoms in environmental bioindication and trout farm’s effects on ecological quality assessment of rivers

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