As microbiology undergoes a renaissance, fuelled in part by developments in new sequencing technologies, the massive diversity and abundance of microbes becomes yet more obvious. The Archaea have traditionally been perceived as a minor group of organisms forced to evolve into environmental niches not occupied by their more 'successful' and 'vigorous' counterparts, the bacteria. Here we outline some of the evidence gathered by an increasingly large and productive group of scientists that demonstrates not only that the Archaea contribute significantly to global nutrient cycling, but also that they compete successfully in 'mainstream' environments. Recent data suggest that the Archaea provide the major routes for ammonia oxidation in the environment. Archaea also have huge economic potential that to date has only been fully realized in the production of thermostable polymerases. Archaea have furnished us with key paradigms for understanding fundamentally conserved processes across all domains of life. In addition, they have provided numerous exemplars of novel biological mechanisms that provide us with a much broader view of the forms that life can take and the way in which micro-organisms can interact with other species. That this information has been garnered in a relatively short period of time, and appears to represent only a small proportion of what the Archaea have to offer, should provide further incentives to microbiologists to investigate the underlying biology of this fascinating domain.
IntroductionWhen Carl Woese first proposed that the tree of life encompassed three distinct lineages, including a new prokaryotic one initially designated Archaebacteria (later Archaea), it would have been hard to imagine the broad spectrum of novel findings that study of these remarkable organisms would bring to light. Indeed, in their groundbreaking paper, in which Woese & Fox (1977) proposed the third Kingdom [later Domain (Woese et al., 1990)] of Archaebacteria, they were represented solely by the methanogens. These were quickly supplemented by the addition of extreme halophiles and thermoacidophiles Woese et al., 1978), but at that time one of the characteristics of archaebacteria was 'their occurrence only in unusual habitats'. By the 1980s, many new hyperthermophilic organisms that grew optimally above 80 u C, and often optimally above 100 uC, had been isolated and shown also to be archaea (Tu et al., 1982;Zillig et al., 1981). Later studies showed by molecular rather than culture methods that archaea are cosmopolitan, and in certain habitats, such as the oceans, are significant contributors to the biomass (DeLong & Pace, 2001;Olsen et al., 1986;Robertson et al., 2005). Over the years, archaea have gone from microbial extremophilic oddities to organisms of universal importance and have been used to elucidate fundamental biological questions. Studies of archaea have proven to be enormously fruitful: unique traits found nowhere else in nature have been revealed in archaea, and there are many instances of archaeal pro...