2008
DOI: 10.1016/j.ijhm.2007.07.019
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Hotel service providers’ emotional labor: The antecedents and effects on burnout

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Cited by 318 publications
(306 citation statements)
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References 41 publications
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“…For instance, employees working in the hospitality industry are particularly vulnerable to the demand of emotional labour since the interaction with the guests is a crucial element of the service encounter which can affect the perceived service quality (Pizam, 2004). As suggested by Kim (2008), organisations operating in the hotel industry expect their service employees to display both cheerful and friendly emotions when interacting face-to-face or voice-tovoice with guests. This is in line with the proposed three criteria of emotional labour by Hochschild (1983), namely (a) face-toface or voice-to-voice interaction with customers are part of the job, (b) emotions are displayed to produce an emotional state in another person, and (c) there is a certain control that the employer has over the emotions that an employee displays (Hochschild, 1983).…”
Section: Emotional Labour -A Phenomenon In the Service Industrymentioning
confidence: 99%
“…For instance, employees working in the hospitality industry are particularly vulnerable to the demand of emotional labour since the interaction with the guests is a crucial element of the service encounter which can affect the perceived service quality (Pizam, 2004). As suggested by Kim (2008), organisations operating in the hotel industry expect their service employees to display both cheerful and friendly emotions when interacting face-to-face or voice-tovoice with guests. This is in line with the proposed three criteria of emotional labour by Hochschild (1983), namely (a) face-toface or voice-to-voice interaction with customers are part of the job, (b) emotions are displayed to produce an emotional state in another person, and (c) there is a certain control that the employer has over the emotions that an employee displays (Hochschild, 1983).…”
Section: Emotional Labour -A Phenomenon In the Service Industrymentioning
confidence: 99%
“…Loading emotional labor problems that employees encounter a queue. Kim (2008) suggests that emotional labor strategy as a mediator in limited situations is a priority. He says that the hotel staff is personal and high levels of burnout (Such as exhaustion and cynicism), the most likely dealing with the work surface is satisfied guests.…”
Section: Customer Relationship Emotional Bakarmentioning
confidence: 99%
“…Moreover, some research shows the role of service orientation in strengthening competitive advantages (Dienhart, Gregoire, Downey, & Knight, 1992;Schneider & Bowen, 1985;Kim, Leonga, & Lee, 2005;Kim, 2008). The authors considered that employees should have the competence to be cooperative and thoughtful in providing hotel services at a personal level, and most importantly, to have individual access to each guest in the hotel, so they can provide quality service.…”
Section: Service Orientation Of Employeesmentioning
confidence: 99%