Hotel employees’ intention not to waste food: The role of environmental concern
Zakaria Elkhwesky,
José-Alberto Castañeda-García,
Younès El Manzani
et al.
Abstract:Drawing on the theory of planned behavior, the current research examined the effect of moral norms and injunctive norms on hotel employees’ intention not to waste food. Besides, the moderating role of environmental concern was also investigated. Data were collected from 586 food and beverage employees in Egyptian hotels, by quantile regression, which allows us to obtain results for the median individual and for those who are wasteful (below the median). The results show that developing moral and injunctive nor… Show more
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