Hot melt extrusion with low-temperature deposition-coupling control improves the 3D printing accuracy of gelatin/fish pulp recombinant products

Liu, Yu; Yu, Wanying; Yu, Xiliang; Tong, Qiang; Li, Shouwei; Prakash, Sangeeta; Dong, Xiuping

doi:10.1016/j.jfoodeng.2023.111454

Journal of Food Engineering

2023

DOI: 10.1016/j.jfoodeng.2023.111454

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Hot melt extrusion with low-temperature deposition-coupling control improves the 3D printing accuracy of gelatin/fish pulp recombinant products

Yu Liu

Wanying Yu

Xiliang Yu

et al.

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Hot melt extrusion with low-temperature deposition-coupling control improves the 3D printing accuracy of gelatin/fish pulp recombinant products

Cited by 3 publications

References 38 publications

Carrageenan addition improves the melting temperature and 3D printing performance of the gelatin system

Carrageenan addition improves the melting temperature and 3D printing performance of the gelatin system

Fish gelatin and gellan gum mixture as edible ink for 3D printing

Recent progress in regulating starch digestibility using natural additives and sustainable processing operations

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