“…The tan-colored sorghums accumulate relatively high levels of flavones (apigenin and luteolin) than red/purple colored sorghums (Siame et al, 1993; Dykes et al, 2009, 2011). Colored pigments are accumulated in response to infection with the fungi Bipolaris sorghicola (Kawahigashi et al, 2011; Mizuno et al, 2012), Colletotrichum sublineolum (Snyder and Nicholson, 1990), Cochliobolus heterostrophus (Aguero et al, 2002), Sporisorium reilianum (Zuther et al, 2012) or to wounding stress (Mizuno et al, 2014). Pigment accumulation is considered to enhance resistance to pathogen infection (Hipskind et al, 1990; Snyder and Nicholson, 1990; Lo et al, 1999; Clifford, 2000; Kawahigashi et al, 2011; Zuther et al, 2012).…”