2019
DOI: 10.20546/ijcmas.2019.803.069
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Host Plant Resistancein Different Black Gram Cultivars against Anthracnose

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Cited by 7 publications
(4 citation statements)
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“…Singh et al (2001) also observed maximum disease incidence of soybean anthracnose after the second fortnight of September when average temperature of about 28.4C, average relative humidity of 76 percent and average rainfall of 92.5 mm prevailed. Similar results were obtained by Aggarwal et al (2017), who reported that temperature ranged from 22C to 29C, relative humidity >80 per cent and optimum rainfall was favourable for anthracnose disease development.…”
Section: Prevalence and Severity Of Soybean Anthracnose/pod Blight In...supporting
confidence: 88%
“…Singh et al (2001) also observed maximum disease incidence of soybean anthracnose after the second fortnight of September when average temperature of about 28.4C, average relative humidity of 76 percent and average rainfall of 92.5 mm prevailed. Similar results were obtained by Aggarwal et al (2017), who reported that temperature ranged from 22C to 29C, relative humidity >80 per cent and optimum rainfall was favourable for anthracnose disease development.…”
Section: Prevalence and Severity Of Soybean Anthracnose/pod Blight In...supporting
confidence: 88%
“…Among the pulses, blackgram [Vigna mungo L.], widely recognized as "urdbean", is one of the most highly prized protein-rich pulse crops grown in almost all parts of India during both the kharif and zaid seasons. It is a self-pollinated, shortlived leguminous crop of the Leguminosae family, containing protein (24%), fat (1.4%), carbohydrate (59.6%), calcium (154 mg), phosphorus (385 mg), iron (9.1 mg), betacarotene (38 mg), riboflavin (0.37 mg), niacin (2 mg) and thiamine (0.4 mg) per 100 g seeds [2]. Blackgram is a tropical crop and it requires hot and humid climate.…”
Section: Introductionmentioning
confidence: 99%
“…Among many pulse crops, black gram (Vigna mungo L.) is one of the important pulse crops which belong to the family "Fabaceae". Black gram is highly nutritious as it contains protein (24%), fat (1.4%), carbohydrate (59.6%), calcium (154 mg), phosphorus (385 mg), iron (9.1 mg), beta carotene (38 mg), thiamine (0.4 mg), riboflavin (0.37 mg) and niacin ( 2ORIGINAL RESEARCH ARTICLE mg) per 100 g seeds (Aggarwal et al, 2019). It is also resistant to adverse climatic condition and recovers the soil fertility by fixing atmospheric nitrogen in the soil (Tyagi and Singh, 2019).…”
Section: Introductionmentioning
confidence: 99%