2017
DOI: 10.1007/s10681-017-2030-1
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Host plant resistance to insect pests of cowpea (Vigna unguiculata L. Walp.): achievements and future prospects

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Cited by 46 publications
(39 citation statements)
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“…(Fabaceae), is one of the most important food legumes grown on the African continent, as it provides an affordable source of dietary protein (Addo-Quaye et al 2011;Agyeman et al 2014). The grain contains about 25% protein and 64% carbohydrate (FAO, 2004), and provides a source of minerals, vitamins and essential micronutrients (Boukar et al 2013;Togola et al 2017). However, crop yields remain very low, which is mainly due to biotic and abiotic factors including pest insects, diseases, parasitic weeds, drought and low soil fertility (Singh and Jackai 1985).…”
Section: Introductionmentioning
confidence: 99%
“…(Fabaceae), is one of the most important food legumes grown on the African continent, as it provides an affordable source of dietary protein (Addo-Quaye et al 2011;Agyeman et al 2014). The grain contains about 25% protein and 64% carbohydrate (FAO, 2004), and provides a source of minerals, vitamins and essential micronutrients (Boukar et al 2013;Togola et al 2017). However, crop yields remain very low, which is mainly due to biotic and abiotic factors including pest insects, diseases, parasitic weeds, drought and low soil fertility (Singh and Jackai 1985).…”
Section: Introductionmentioning
confidence: 99%
“…Plant resistance is the genetically inherited qualities that confer the plant ability to ward off or withstand pest attacks or recover from injury due to a pest [36,37]. This method is the most farmer-friendly pest control option that can significantly reduce stem borer damage when supplemented with other options such as cultural or biological measures.…”
Section: Varietal Resistancementioning
confidence: 99%
“…), is one of the most important grain legume crops for human and livestock nutrition in sub-Saharan Africa (SSA). It is cited as a major source of protein (20-32%), minerals, and vitamins, including vitamin B group, in the diet of thousands of low-income families in the region (Egho 2010;Boukar et al 2013;Singh 2014;Togola et al 2017). Also, its fodder is a source of quality feed for animals.…”
Section: Introductionmentioning
confidence: 99%
“…The winged form is less damaging but is responsible for the initial infestation of cowpea fields because of its ability to fly and reach new fields. The adults and nymphs feed on the undersurface of young leaves, stem tissues, growing tips, petioles, flowers, and pods of mature plants by sucking the fluid (Togola et al 2017). Attack by aphid results in stunting, leaf distortion, premature defoliation, and death of seedlings, the most susceptible developmental stage of cowpea.…”
Section: Introductionmentioning
confidence: 99%