1981
DOI: 10.1104/pp.68.1.207
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Host-Pathogen Interactions

Abstract: The fact that fungal glucans will stimulate soybeans to accumulate phytoalexins prompted an investigation of soybean cell .8-1,3-glucanases and /3-glucosidases, as well as the ability of these enzymes to hydrolyze the fungal glucans. Several /8-1,3-glucanases and /3-glucosidases can be solubilized from the walls of suspension-cultured soybean cells by treatment with 1.0 molar sodium acetate buffer. An enzyme, which has been termed /3-glucosylase I, is the dominant /3-1,3-glucanase in the cell wall extracts.Uti… Show more

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Cited by 43 publications
(19 citation statements)
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“…Our results have shown that soybean cells have several wall-bound enzymes with the necessary ,B-1,3-glucanase and ,B-glucosidase activities (8). The dominant f-1,3-glucanase in soybean walls has been purified and characterized.…”
mentioning
confidence: 82%
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“…Our results have shown that soybean cells have several wall-bound enzymes with the necessary ,B-1,3-glucanase and ,B-glucosidase activities (8). The dominant f-1,3-glucanase in soybean walls has been purified and characterized.…”
mentioning
confidence: 82%
“…The dominant f-1,3-glucanase in soybean walls has been purified and characterized. This enzyme, which we call ,Bglucosylase I, is also a ,B-glucosidase (8 It is difficult to obtain the low molecular weight culture filtrate elicitor in quantities sufficient for enzyme hydrolysis experiments.…”
Section: Introductionmentioning
confidence: 99%
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“…The following assays were performed spectrophotometrically: (a) phenylalanine ammonia-lyase, by monitoring the formation of cinnamic acid at 290 nm [2]; (b) chalcone isomerase, by monitoring the disappearance of 4,2',4-trihydroxychalcone absorbance at 400 nm in the presence of 50 mM KCN [19]; (c) peroxidase, by monitoring the H 2 0 2 -dependent oxidation of guaiacol at 420 nm [20] [27]. Assay of the following enzymes was performed using radiolabelled substrates: (a) caffeic acid 0-methyltransferase, where [OMe-14C]ferulic acid was formed from caffeic acid and S-adenosyl-~-[Me-'~C]methionine [28] Protein concentration was measured by the method of Bradford [30].…”
Section: Enzyme Assaysmentioning
confidence: 99%