2006
DOI: 10.1105/tpc.105.036590
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Host-Mediated Phosphorylation of Type III Effector AvrPto PromotesPseudomonasVirulence and Avirulence in Tomato

Abstract: The AvrPto protein from Pseudomonas syringae pv tomato is delivered into plant cells by the bacterial type III secretion system, where it either promotes host susceptibility or, in tomato plants expressing the Pto kinase, elicits disease resistance. Using two-dimensional gel electrophoresis, we obtained evidence that AvrPto is phosphorylated when expressed in plant leaves. In vitro phosphorylation of AvrPto by plant extracts occurs independently of Pto and is due to a kinase activity that is conserved in tomat… Show more

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Cited by 64 publications
(95 citation statements)
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“…Like several other known effectors, the N terminus of AvrPto contains a myristoylation motif that targets the effector to the plant plasma membrane, and it is strictly required for both AvrPto virulence and Pto-mediated recognition in tomato, and basal defence suppression in Arabidopsis 29,42,87 . In addition to acylation, a recent study shows that AvrPto is phosphorylated by a Pto-independent kinase activity 117 , and amino-acid substitutions that decrease AvrPto phosphorylation also decrease AvrPto virulence activity.…”
Section: Box 3 Molecular Mimicry By Type III Effectorsmentioning
confidence: 99%
See 1 more Smart Citation
“…Like several other known effectors, the N terminus of AvrPto contains a myristoylation motif that targets the effector to the plant plasma membrane, and it is strictly required for both AvrPto virulence and Pto-mediated recognition in tomato, and basal defence suppression in Arabidopsis 29,42,87 . In addition to acylation, a recent study shows that AvrPto is phosphorylated by a Pto-independent kinase activity 117 , and amino-acid substitutions that decrease AvrPto phosphorylation also decrease AvrPto virulence activity.…”
Section: Box 3 Molecular Mimicry By Type III Effectorsmentioning
confidence: 99%
“…Plant-dependent effector modifications that have been identified include acylation [28][29][30] , phosphorylation 117 and proteolytic cleavage 19,75,118 . These modifications contribute to the virulence function of effectors and therefore probably function as initial 'activation' steps that are necessary for subsequent interaction with host targets.…”
Section: Box 3 Molecular Mimicry By Type III Effectorsmentioning
confidence: 99%
“…Other type-III effectors require host-mediated biochemical modifications, such as myristoylation and phosphorylation, to become functional. For example, myristoylation of AvrRpm1 and AvrPto is required for both their avirulence and virulence activities, suggesting that plant N-myristoyltransferases are involved as host-cell helpers (Nimchuk et al 2000;Anderson et al 2006).…”
Section: Host-cell Helpers Of Effectorsmentioning
confidence: 99%
“…Six-week-old greenhouse-grown tomato (Solanum lycopersicum) plants containing functional Pto and Prf genes were vacuum inoculated with Pseudomonas strains containing AvrPtoB 1-307 wild-type or mutant alleles or empty vector at an inoculum of 2 3 10 4 colony-forming units/mL . For consistent results, after inoculation with Pseudomonas bacteria, tomato plants were kept in a climate-controlled growth chamber under optimized conditions (248C during the day and 208C at night, with 75% humidity and 16-h days; for details, see Anderson et al, 2006). Bacterial populations were recovered from plant leaves and quantitated at 4 d after inoculation following methods described by Anderson et al (2006).…”
Section: Measurement Of Bacterial Populations In Tomato Leavesmentioning
confidence: 99%
“…For consistent results, after inoculation with Pseudomonas bacteria, tomato plants were kept in a climate-controlled growth chamber under optimized conditions (248C during the day and 208C at night, with 75% humidity and 16-h days; for details, see Anderson et al, 2006). Bacterial populations were recovered from plant leaves and quantitated at 4 d after inoculation following methods described by Anderson et al (2006).…”
Section: Measurement Of Bacterial Populations In Tomato Leavesmentioning
confidence: 99%