2015
DOI: 10.1186/s13059-015-0759-1
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Host genetic variation impacts microbiome composition across human body sites

Abstract: BackgroundThe composition of bacteria in and on the human body varies widely across human individuals, and has been associated with multiple health conditions. While microbial communities are influenced by environmental factors, some degree of genetic influence of the host on the microbiome is also expected. This study is part of an expanding effort to comprehensively profile the interactions between human genetic variation and the composition of this microbial ecosystem on a genome- and microbiome-wide scale.… Show more

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Cited by 619 publications
(643 citation statements)
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References 77 publications
(88 reference statements)
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“…Recent studies employing these technologies have uncovered evidence for both environmental and host genetic association with the microbiome composition [8,11,20,[22][23][24][25][26][27][28][29][30][31][32][33][34][35][36][37]. However, to date there is no consensus regarding how and to what extent does host genetics shapes the gut microbiome, as compared to environmental factors.…”
Section: Introductionmentioning
confidence: 95%
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“…Recent studies employing these technologies have uncovered evidence for both environmental and host genetic association with the microbiome composition [8,11,20,[22][23][24][25][26][27][28][29][30][31][32][33][34][35][36][37]. However, to date there is no consensus regarding how and to what extent does host genetics shapes the gut microbiome, as compared to environmental factors.…”
Section: Introductionmentioning
confidence: 95%
“…This lack of consistency could originate either from differences in the underlying analysis methods or from lack of reproducibility, necessitating further investigation of the reported associations. The only genetic variants consistently shown to be microbiome-associated in multiple mGWAS are located in close proximity to the LCT gene, which is associated with lactase persistence [8,27,30,31,46]. However, while important, this association may be confounded by lactose consumption [46].…”
Section: Limited Power Of Microbiome Genome Wide Association Studiesmentioning
confidence: 99%
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