“…Similarly, food records were mainly completed using paper-based forms (n = 30, 70%) with two (5%) studies reporting on the use of an electronic form and eleven (25%) studies providing insufficient data to enable classification (23,24,27,31,37,42,44,45,(48)(49)(50)53,(57)(58)(59)62,(65)(66)(67)(68)73,85,88,91,104,105,(107)(108)(109)(110)114,119,122,126,129,136,(144)(145)(146)155,162,171,174) . Within studies that used a 24 h recall to quantify dietary intake, recall was primarily collected using an interviewer-administered approach (n = 20, 87%), with one (4%) study using a self-administered computer-guided recall and the remaining two (9%) studies Dietary assessment methods in hospitalized patients providing inadequate detail to enable classification (21,26,…”