In a series of six experiments the effect on milk yield and composition of injecting oestradiol monobenzoate (OB) at five dose levels has been studied on seventy-six cows of the Ayrshire, Guernsey, Friesian and Shorthorn breeds.The doses ranged from 6\m=.\25to 100 mg, and all produced increases in the percentage of non\x=req-\ fatty solids. These changes were due mainly to increases in the protein, lactose and ash fractions and persisted for periods of several weeks. When more than 25 mg OB were injected, fat percentages also increased and milk yields declined. At the 12\m=.\5 mg level, significant increases occurred both in the yields of fat (lb.) and non-fatty solids (lb.). These results indicated that galactopoietic responses could be obtained only within a restricted dose-range, the limits of which were affected by stage of pregnancy and differences in breed.The considerable similarity which exists between these results and the changes occurring in the milk of pregnant cows during a normal lactation suggests that the latter are probably determined by a progressive rise in blood oestrogen levels as pregnancy advances. The results are discussed in relation to the effect of pasture oestrogens on milk composition and with regard to the possibility of improving the quality of milk by oestrogen administration.In contrast to the large number of investigations which have provided information on the role of oestrogens in mammary gland growth and development, relatively few experiments have been planned with the object of defining the functions of these hormones in established lactation. Folley [1936] and Waterman, Freud & Vos-de Jongh [1936] first showed that oestrogens could inhibit lactation in the cow and this was subsequently confirmed by Folley, Scott-Watson & Bottomley [1941] and Stanley & Owen [1941]. Since ovariectomized cows were not included in these or later studies, it was impossible to determine whether or not the presence of the ovary was required to produce this response. Recently, however, Folley [1956] has reviewed the results of similar experiments on other species and has suggested that the inhibi¬ tory action of oestrogen is probably due to a synergism between oestrogen and progesterone. Folley [1936] also provided the first evidence that oestrogens could produce changes in milk composition. These consisted of increases in the percentages of fat and non-fatty solids which in some cows persisted for several months. As a decline in milk yield at the time of injection was merely transient, Folley [1936] considered that this was an example of galactopoiesis and described it as an 'en¬ richment effect'. Similar results were obtained by Folley & Scott-Watson [1938] and Spielman, Ludwick & Petersen [1941] in experiments involving the use of synthetic rather than naturally occurring oestrogens. In an extension of this work, however, Folley et al. [1941] were less successful than previously in separating the apparent inhibitory and