“…For environmentally friendly green food production, the host tolerance is the key for the crop stability and durability. Others presented this principle as horizontal resistance or race non-specific (Singh et al, 2004), durable resistance (Zadoks, 1993), general resistance (Brewbaker, 1983), generalized resistance (Hooker and Kim, 1973), race-non specific resistance (Nelson, 1973), partial resistance (Carson and Van Dyke, 1994;Pataky, 1994), quantitative resistance and QTL resistance (Kim, 1996(Kim, , 2000Kim et al, 2008).…”