Abstract:Fish is a food that is consumed by many people because fish contain high nutrition. Fillet products are diversification of fishery products that are quite popular with the community. That is because fillet products are easy to consume and have good nutritional content. However, fish fillet products are easily degraded during transportation. So that triggers traders to use hazardous materials in the form of formalin to increase the shelf life of fillet products. The shelf life of fish fillet products needs to b… Show more
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