Homovanillyl Oleate, a Novel Lipophenol from Olive Plant with Antioxidant Properties
Cinzia Benincasa,
Alessandra Cersosimo,
Enzo Perri
et al.
Abstract:Lipophenols represent a significant form in which some phenolic compounds exist. In this work, the occurrence of homovanillyl oleate (HvOle) was investigated in primary olive matrices (drupes and leaves), olive oil, and byproducts (pomace and pate). The assay of HvOle was conducted by liquid chromatography−mass spectrometry (LC/MS). Our data demonstrate the presence of HvOle in all the matrices analyzed, including olives and leaves, in which other lipophenols were never detected so far. The radical scavenging … Show more
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