Homogenized soybean hull suspension as an emulsifier for oil/water emulsions: Synergistic effect of the insoluble fiber and soluble polysaccharide

Yuan, Zhiheng; Zhu, Danshi; Xu, Xinyue; Xu, Jiaxin; Yang, Ling; Song, Hong; Wang, Shengnan; Li, Jun; Li, He

doi:10.1016/j.ijbiomac.2023.123950

Cited by 12 publications

(2 citation statements)

References 34 publications

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“…As shown in Figure 7, it can be clearly observed that the more oil droplets were wrapped in a layer of green interfacial circles in the emulsion system stabilized by higher content of CP, which reflected the adsorption capacity of CP at the oil-water interface. However, fewer green interfacial circles were observed in the emulsion stabilized by TP alone, suggesting that TP was primarily distributed around the droplets to form the steric hindrance [55]. The viscosity of polysaccharide solutions increased with the increasing content of TP, following the order "TP:CP = 10:0" > "TP:CP = 7:3" > "TP:CP = 5:5" > "TP:CP = 3:7" > "TP:CP = 0:10".…”

Section: Fluorescence Microscope Analysis Of Emulsion Systemmentioning

confidence: 98%

The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin

Liu,

He,

Huang

et al. 2024

Foods

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The objective of this study was to investigate the feasibility of the mixture of tremella polysaccharide (TP) and citrus pectin (CP) as an emulsifier by evaluating its emulsifying ability/stability. The results showed that the TP:CP ratio of 5:5 (w/w) could effectively act as an emulsifier. CP, owing its lower molecular weight and highly methyl esterification, facilitated the emulsification of oil droplets, thereby promoting the dispersion of droplets. Meanwhile, the presence of TP enhanced the viscosity of emulsion system and increased the electrostatic interactions and steric hindrance, therefore hindering the migration of emulsion droplets, reducing emulsion droplets coalesce, and enhancing emulsion stability. The emulsification and stabilization performances were influenced by the molecular weight, esterified carboxyl groups content, and electric charge of TP and CP, and the potential mechanism involved their impact on the buoyant force of droplet size, viscosity, and steric hindrance of emulsion system. The emulsions stabilized by TP-CP exhibited robust environmental tolerance, but demonstrated sensitivity to Ca2+. Conclusively, the study demonstrated the potential application of the mixture of TP and CP as a natural polysaccharide emulsifier.

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Section: Fluorescence Microscope Analysis Of Emulsion Systemmentioning

confidence: 98%

The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin

Liu,

He,

Huang

et al. 2024

Foods

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“…This natural emulsifier plays a crucial role in enhancing the stability and dispersion of active pharmaceutical ingredients (APIs), ensuring uniform distribution, and facilitating the administration of medications. In this exploration, we delve into the intricate world of SO-derived lecithin, unraveling its significance in pharmaceutical sciences and its impact on developing stable and effective liquid formulations [85].…”

Section: Emulsifying Agentsmentioning

confidence: 99%

Soybean Oil: A Versatile Asset in Pharmaceutical Drug Delivery

Mohanty,

Behera,

Kumar Shaw

et al. 2024

Agricultural Sciences

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Soybean oil (SO), a lucrative and widely utilized vegetable oil, is used not only in the pharmaceutical industry but also to produce green diesel and several biomedical applications. SO is rich in healthy fats, including linoleic acid (54%), oleic acid (23%), palmitic acid (11%), linolenic acids (8%), and stearic acid (4%). Its high unsaturated fatty acid content makes it ideal for medicinal purposes. In topical application, SO provides anti-inflammatory and soothing benefits. The presence of SO in lipid-based medication improves the therapeutic efficacy and bioavailability of poorly water-soluble drugs. Its emulsifying properties support the development of Self-Emulsifying Drug Delivery Systems (SEDDS) and Self-Micro Emulsifying Drug Delivery Systems (SMEDDS), helping the oral administration of hydrophobic drugs. Additionally, soybean oil is included in total parenteral nutrition (TPN) solutions to provide essential fatty acids to patients unable to swallow. SO, biocompatibility, stability, and low toxicity make it a brilliant base for transcutaneous and topical delivery systems, enlightening the absorption of active medicinal ingredients. In gist, unique properties and a wide variety of applications make SO a star material in pharmaceuticals to enhance solubility, bioavailability, and the development of safe and effective drugs.

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Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure

Wang,

Zhao

et al. 2024

Food Bioprocess Technol

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Homogenized soybean hull suspension as an emulsifier for oil/water emulsions: Synergistic effect of the insoluble fiber and soluble polysaccharide

Cited by 12 publications

References 34 publications

The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin

The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin

Soybean Oil: A Versatile Asset in Pharmaceutical Drug Delivery

Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure

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