Geometry and dimensionality of a reaction system are known to play an important role in determining the yield as well as the rate of the reaction, especially in simple bimolecular reactions (1-8). Recently, several results have been reported for reactions in small droplets, which include charged microdroplets (3), microdiameter emulsions (2), inverted micelles (4), and the surfaces of aerosol particles (1). It has been found that chemical reactions can be accelerated in water microdroplets (2, 3, 6, 7), which indicates that the surface of aqueous microdroplets provides a unique reaction environment with different thermodynamics and kinetic properties compared to the bulk phase. In PNAS, Lee et al. (8) report experimental evidence that hydrogen peroxide (H 2 O 2) is spontaneously produced from pure water by atomizing bulk water into microdroplets, which does not occur in bulk aqueous solutions. Production of H 2 O 2 increases with