2018
DOI: 10.1016/j.bpc.2018.10.002
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Hofmeister effect on catalytic properties of chymotrypsin is substrate-dependent

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Cited by 15 publications
(17 citation statements)
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“…This agrees with previous ambient pressure studies showing the same effect of perchlorate salts on α-CT and other enzymes 7 , 13 . Furthermore, the observation that MgSO 4 increases the activity of α-CT agrees with previous studies which show that the sulphate ion can stabilise proteins 14 and increase the activity of α-CT 15 . This sulphate-induced effect is also shown to be substrate dependent as it was absent in a previous kinetic study using N -benzoyl- L -tyrosine ethyl ester as the substrate.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…This agrees with previous ambient pressure studies showing the same effect of perchlorate salts on α-CT and other enzymes 7 , 13 . Furthermore, the observation that MgSO 4 increases the activity of α-CT agrees with previous studies which show that the sulphate ion can stabilise proteins 14 and increase the activity of α-CT 15 . This sulphate-induced effect is also shown to be substrate dependent as it was absent in a previous kinetic study using N -benzoyl- L -tyrosine ethyl ester as the substrate.…”
Section: Discussionsupporting
confidence: 91%
“…Previous studies have demonstrated the deleterious effects of destabilising ions such as perchlorates on the activity of α-chymotrypsin (α-CT) and other enzymes 7 , 13 . Conversely, stabilising salts, such as sodium sulphate 14 , have been shown to increase the activity and structural stability of α-CT 15 . Our knowledge of how these molecules affect enzyme activity is largely restricted to ambient temperatures and pressures.…”
Section: Introductionmentioning
confidence: 99%
“…The correlations between the intrinsic properties of anions and the properties of HRV 3C protease suggest that (i) stabilization effect of anions depends on the charge density of anions, and (ii) the catalytic properties of the enzyme is dependent on the viscosity Bcoefficient of the anions (Figure 6). In our previous works, we showed for several independent proteins such as cytochrome c, apoflavodoxin, chymotrypsin and lysozyme a relation between charge density of anions and stability of the proteins [4,51,58].…”
Section: Modulation Of Hrv 3c Protease Properties By Specific Anion E...mentioning
confidence: 96%
“…Chaotropic salts are normally associated with deleterious phenomena such as reduced enzyme activity and protein stability 3 , 13 16 , whereas kosmotropic salts normally produce the opposite effect 17 , 18 . However, this representation is an oversimplification as it is possible to find examples where kosmotropic salts decrease enzyme activity 19 and examples where highly chaotropic agents increase enzyme activity 19 32 .…”
Section: Introductionmentioning
confidence: 99%
“…Here we use α-chymotrypsin as a model enzyme to explore the effects of perchlorate salts on enzyme activity across temperature. Bovine α-chymotrypsin is a standard serine protease which is mesophilic with regards to its temperature stability and has been shown to exhibit reduced activity and structural stability in the presence of chaotropic molecules such as perchlorate and thiocyanate salts 3 , 13 , 15 , 17 , whereas kosmotropic molecules such as NaSO 4 has previously been shown to increase α-chymotrypsin’s activity and stability 17 . We show here that Mg(ClO 4 ) 2 and NaClO 4 lower the enzyme activity of α-chymotrypsin at room temperature, but that at lower temperatures these salts become activators of enzyme activity.…”
Section: Introductionmentioning
confidence: 99%