“…However, it is reported that the concentration of the alkaline source might affect the morphology and physicochemical properties of the final product. 28,29 Hence, to study the role of alkaline source in controlling the morphology of the NHs, the concentration of the precursor nickel nitrate was fixed as 1 mmol, and the concentration of urea was altered (6, 12, It has been reported that increasing the concentration of urea in the reaction mixture causes the release of surplus OH − ions upon hydrolysis, which improves the grain boundaries, increasing the growth of nucleation centers and, thus, the nucleation rate. 30,31 Hence, at a lower urea concentration, as in NH 1, the nucleation process was much slower than the growth rate, resulting in the evolution of relatively larger 2D flakes.…”