“…Thus, a bioassay-guided fractionation of the extract had performed and finally led to the isolation of a new glycoside of resveratrol dimer, (-)-ε-viniferin glycoside (1) and nine related resveratrol oligomers, i.e., ε-viniferin (2), 6 ampelopsin A (3), 7 isoampelopsin F (4), 8 caraphenol B (5), 8 malibatol A (6), 9 viniferaether B (7), 10 vitisin A (8), 6 cis-vitisin A (9), 11 vitisin B (10) 6 as active ingredients responsible for the antitumoral property. Structures of the isolated active components (1)(2)(3)(4)(5)(6)(7)(8)(9)(10) were established by chemical and spectroscopic means.…”