Physiological Plant Pathology 1976
DOI: 10.1007/978-3-642-66279-9_1
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Cited by 6 publications
(4 citation statements)
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“…Obligate biotrophic fungi, however, manage to maintain host cell viability for extended periods, and serve as a sink for plant metabolites. This special relationship between highly specialized fungal hyphae and host cells, tissue or organs has been called the 'aegricorpus' (Fuchs, 1976). Typical examples include the powdery mildews (Aist & Bushnell, 1991), rusts (Bushnell, 1984) and downy mildew fungi (Hohl, 1991).…”
Section: Introductionmentioning
confidence: 99%
“…Obligate biotrophic fungi, however, manage to maintain host cell viability for extended periods, and serve as a sink for plant metabolites. This special relationship between highly specialized fungal hyphae and host cells, tissue or organs has been called the 'aegricorpus' (Fuchs, 1976). Typical examples include the powdery mildews (Aist & Bushnell, 1991), rusts (Bushnell, 1984) and downy mildew fungi (Hohl, 1991).…”
Section: Introductionmentioning
confidence: 99%
“…The opine degradative pathways are encoded on the Ti plasmids but at locations separate from the transferred regions (for reviews, see references 18, 20, 27, 31, 33, 38, and 44). Since crown gall cells are genetically modified by the bacterium to redirect their metabolic activities toward the production of nutrients specific for the pathogen, A. tumefaciens represents an interesting example of biotrophic parasitism in which the pathogen obtains its nutrients from the living cell of its host (17 (16,21) and Agrobacterium rhizogenesinduced hairy root proliferations (28) and the observation that some opines induce the conjugative transfer of Ti plasmids have given a broad basis to this concept (12,22,23,31). The question as to whether similar nutritional relationships exist in other plant-bacterial interactions was answered when a new substance (41), 3-O-methyl-scylloinosamine, was identified in alfalfa nodules incited by a particular Rhizobium meliloti strain.…”
mentioning
confidence: 99%
“…[23][24][25][26][27]). There is, however, a great diversity in the reactions of microorganisms to phenolics: some organisms may even be stimulated by certain phenolics or are able to metabolise them [28,29]. Oxidized and polymerized products of phenolic compounds are of varying toxicity.…”
Section: Role Of Polyphenolics In Disease Resistancementioning
confidence: 99%