Plant Breeding Reviews 1996
DOI: 10.1002/9780470650073.ch7
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History, Genetics, and Breeding of Supersweet(shrunken2)Sweet Corn

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Cited by 34 publications
(36 citation statements)
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“…The combination of su1su1 Sh2sh2 is commonly used for hybrid seed production and the combinations of Su1su1 sh2sh2 or su1su1 Se1se1 are used in the temperate area. The modified hybrid with the combination of su1su1 Sh2sh2 has good germination similar to that with su1 and the hybrid has 25% of sh2 kernels in the ear [8]. The genotypes with combination of su1su1 Se1se1 have better eating quality than the genotypes with normal sugary (su1), and they also have better emergence and earlier vigor than the genotypes with normal sugary enhancer (se1se1) for cool areas [9].…”
Section: Introductionmentioning
confidence: 93%
“…The combination of su1su1 Sh2sh2 is commonly used for hybrid seed production and the combinations of Su1su1 sh2sh2 or su1su1 Se1se1 are used in the temperate area. The modified hybrid with the combination of su1su1 Sh2sh2 has good germination similar to that with su1 and the hybrid has 25% of sh2 kernels in the ear [8]. The genotypes with combination of su1su1 Se1se1 have better eating quality than the genotypes with normal sugary (su1), and they also have better emergence and earlier vigor than the genotypes with normal sugary enhancer (se1se1) for cool areas [9].…”
Section: Introductionmentioning
confidence: 93%
“…A. D. BARNOSKY maize strains may well be feasible. Given that molecular biology techniques are already capable of differentiating various varieties of Zea mays mays, and that those techniques can be used on fossil material up to several thousands of years old, it will probably be possible for palaeontologists of the future to recognize an unusual genetic mutation that produced supersweet corn (maize) around 1950 (Erwin 1951;Tracy 1997), and the genetically modified varieties of maize that humans began producing and marketing widely in 1998. Similar principles apply to defining lineage zones for other crop plants, such as wheat, rice and soy beans.…”
Section: Anthropocene Lineage Zonesmentioning
confidence: 99%
“…Sweet corn is considered as a corn-derived vegetable crop developed through recessive mutations having high sugar content at milky stage (Tracy 1997). The markets for sweet corn are now expanding and the demands are increasing due to urbanization and increase in purchasing power (Lertrat and Pulam 2007).…”
Section: Introductionmentioning
confidence: 99%