2000
DOI: 10.1016/s0261-5177(99)00045-x
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HISTOQUAL: The development of a historic houses assessment scale

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Cited by 150 publications
(135 citation statements)
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References 19 publications
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“…In this sense, previous researches have examined factors influencing tourist behavior towards a repeat visitation. In tourism, major antecedents of revisit intention such as satisfaction (Baker & Crompton, 2000;Frochot & Hughes, 2000;Kozak, 2001Kozak, , 2003Petrik et al, 2001;Yuksel, 2001;Fuchs & Weiermair, 2003;Fallon & Schofield, 2003;Li & Carr, 2004;Jang & Feng, 2007), novelty seeking (Jang & Feng, 2007), perceived value (Petrik et al, 2001;Um et al, 2006;Chen & Tsai, 2007;Bigne et al, 2009), past vacation experience (Chen & Gursoy, 2001;Kozak, 2001;Petrik et al, 2001), safety (Chen & Gursoy, 2001), cultural differences (Reisinger & Turner, 1998;Chen & Gursoy, 2001), image (Ross, 1993;Milman & Pizam, 1995;Yoon & Uysal, 2005, Chi & Qu, 2008, motivation and satisfaction (Yoon & Uysal, 2005), and destination attributes (Akama, 2003;Chi & Qu, 2008;Zabkar et al, 2010) have been identified by various researchers. Chen & Tasi (2007) assert that "by understanding the relationships between future behavioral and its determinants, destination tourism managers would know better on how to build up an attractive image and improve their marketing efforts to maximize their use of resources" (p. 1116).…”
Section: Introductionmentioning
confidence: 99%
“…In this sense, previous researches have examined factors influencing tourist behavior towards a repeat visitation. In tourism, major antecedents of revisit intention such as satisfaction (Baker & Crompton, 2000;Frochot & Hughes, 2000;Kozak, 2001Kozak, , 2003Petrik et al, 2001;Yuksel, 2001;Fuchs & Weiermair, 2003;Fallon & Schofield, 2003;Li & Carr, 2004;Jang & Feng, 2007), novelty seeking (Jang & Feng, 2007), perceived value (Petrik et al, 2001;Um et al, 2006;Chen & Tsai, 2007;Bigne et al, 2009), past vacation experience (Chen & Gursoy, 2001;Kozak, 2001;Petrik et al, 2001), safety (Chen & Gursoy, 2001), cultural differences (Reisinger & Turner, 1998;Chen & Gursoy, 2001), image (Ross, 1993;Milman & Pizam, 1995;Yoon & Uysal, 2005, Chi & Qu, 2008, motivation and satisfaction (Yoon & Uysal, 2005), and destination attributes (Akama, 2003;Chi & Qu, 2008;Zabkar et al, 2010) have been identified by various researchers. Chen & Tasi (2007) assert that "by understanding the relationships between future behavioral and its determinants, destination tourism managers would know better on how to build up an attractive image and improve their marketing efforts to maximize their use of resources" (p. 1116).…”
Section: Introductionmentioning
confidence: 99%
“…The most widely used instrument is SERVQUAL, developed by Parasuraman et al in 1988 and revised in 1991 [9]. In the tourism industry, SERVQUAL is the most widely used and accepted service quality measurement model [12,34] such as LODFSERV for service quality in hotels [35], LOGQUAL [36][37][38], and HOTELQUAL [39], DINESERV for restaurants [34], HISTOQUAL for historical houses [40] and ECOSERV for ecotourism [41], RURALQUAL [42][43][44][45]. In particular, RURALQUAL was introduced and designated by Loureiro [42] and was consisted of 22 items.…”
Section: Literature Reviewmentioning
confidence: 99%
“…And those are RURALQUAL for a rural house in Portugal [42][43][44][45] and HISTOQUAL for historic house in U.K. [40,47]. Also, Reichel et al [5] developed and utilized the new measurement based on SERVQUAL for rural accommodations in Israel and the number of items in the measurements has been decreased to better evaluate small size facilities in rural tourism.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Duas coletas de questionários podem também provocar tédio e confusão no respondente, bem como a composição da escala com quatro ou cinco itens podem não ser suficientes para capturar a variabilidade de cada dimensão (Buttle, 1995 Através do HISTOQUAL, a performance relativa de cada propriedade poderia ser analisada para indicar áreas para melhorar a qualidade do serviço. Além disso, a ferramenta pode ser readministrada periodicamente para seguir as tendências de qualidade do serviço (Frochot & Hughes, 2000).…”
Section: Referencial Teóricounclassified