2021
DOI: 10.1007/s12105-021-01330-8
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Histopathologic Spectrum of Intraoral Irritant and Contact Hypersensitivity Reactions: A Series of 12 cases

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Cited by 6 publications
(4 citation statements)
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“…Histology examination of biopsies revealed a polymorphic inflammatory infiltrate of the lamina propria and exocytosis of neutrophils. Wang et al 7 described that sensitivity reactions to different irritant substances in contact with the oral cavity can lead to two different histological patterns: irritative sensitivity reaction or contact hypersensitivity. The histological distinction in our patients was not that precise, but still compatible.…”
Section: Discussionmentioning
confidence: 99%
“…Histology examination of biopsies revealed a polymorphic inflammatory infiltrate of the lamina propria and exocytosis of neutrophils. Wang et al 7 described that sensitivity reactions to different irritant substances in contact with the oral cavity can lead to two different histological patterns: irritative sensitivity reaction or contact hypersensitivity. The histological distinction in our patients was not that precise, but still compatible.…”
Section: Discussionmentioning
confidence: 99%
“…According to one study, prolonged contact with mouthwash chemicals, including essential oils, antiseptics, and astringents, in addition to low pH on the surface of the oral mucosa, may directly damage the surface epithelium and cause epithelial sloughing. 10 Allergy is known as a state of hypersensitivity caused by exposure to specific allergens, and it is characterized by the development of particular antibodies known as Immunoglobulin E (IgE). 11 IgE is essential in both acute allergy reactions and chronic allergic inflammatory disorders.…”
Section: Introductionmentioning
confidence: 99%
“…According to a study, alcohol-containing mouthwash has 0.092% eucalyptol, 0.042% menthol, 0.060% methyl salicylate, 0.064% thymol, and 26.9% alcohol. 10 Some of these components may induce allergies or irritant contact stomatitis. Detergents, preservatives, antiseptics, and flavors typically cause contact stomatitis.…”
mentioning
confidence: 99%
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