“…In viticulture, after the devastating occurrence of root louse phylloxera that started in 1880, grafting became a widespread technique to overcome pathological or soil problems, where the scion is a cultivar of Vitis vinifera L. and the rootstock is either an American Vitis species or an interspecific hybrid. However, as in other fruit species, such as pear‐quince (Musacchi et al ., ), apricot (Errea et al ., ; Usenik et al ., ), loquat (Mng'omba and du Toit ; Mng'omba et al ., ) or pear (Ciobotari et al ., ), graft incompatibility is an unresolved worldwide problem, and the means to reduce losses caused by such a problem are strictly limited when a vineyard is already established.…”