Histochemical study of the intestine in the common carp Cyprinus carpio fingerlings to detect the impact of the replacement of dietary fish and soybean meals with shrimp wastes

Sabeeh, Huda T.; Al-Tameemi, Riyadh A.

doi:10.21608/ejabf.2021.169190

Egypt. J. of Aquatic Biolo. and Fish.

2021

DOI: 10.21608/ejabf.2021.169190

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Histochemical study of the intestine in the common carp Cyprinus carpio fingerlings to detect the impact of the replacement of dietary fish and soybean meals with shrimp wastes

Huda T. Sabeeh¹,

Riyadh A. Al-Tameemi²

Abstract: Histochemical study of the intestine in the common carp Cyprinus carpio fingerlings to detect the impact of replacement of dietary fish and soybean meals with shrimp wastes

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Ultrastructural characteristics of the accumulation of iron nanoparticles in the intestine of Cyprinus carpio (Linnaeus, 1758) under aquaculture

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Histochemical study of the intestine in the common carp Cyprinus carpio fingerlings to detect the impact of the replacement of dietary fish and soybean meals with shrimp wastes

Abstract: Histochemical study of the intestine in the common carp Cyprinus carpio fingerlings to detect the impact of replacement of dietary fish and soybean meals with shrimp wastes

Cited by 1 publication

References 6 publications

Ultrastructural characteristics of the accumulation of iron nanoparticles in the intestine of Cyprinus carpio (Linnaeus, 1758) under aquaculture

Ultrastructural characteristics of the accumulation of iron nanoparticles in the intestine of Cyprinus carpio (Linnaeus, 1758) under aquaculture

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