1985
DOI: 10.1016/s0065-1281(85)80051-9
|View full text |Cite
|
Sign up to set email alerts
|

Histochemical detection of glycoproteins in the gastric epithelia of Columba livia

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

1988
1988
2021
2021

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 7 publications
(1 citation statement)
references
References 16 publications
0
1
0
Order By: Relevance
“…MUC1, MUC5AC and MUC6 are the main constituents of the mucus barrier in the stomach (Audie et al 1993;De Boló s et al 1995;Ho et al 1995a;Jia et al 2010;Reis et al 1997). Previous histochemical studies on the stomach in birds have investigated the localization of the mucin carbohydrates, which are chains of numerous oligosaccharides bound to the mucin core proteins (Mogil'naia & Bogatyr', 1977, 1983Altamirano et al 1984;Inforzato de Lima & Sasso Wda, 1985;Pastor et al 1988;Pinheiro et al 1989;Imai et al 1991;Gheri et al 1994Gheri et al , 1995Sgambati et al 1995Sgambati et al , 1996. Moreover, early studies of changes in mucin expression during the development of the proventriculus and gizzard focused on alterations in the carbohydrate chain.…”
Section: Discussionmentioning
confidence: 99%
“…MUC1, MUC5AC and MUC6 are the main constituents of the mucus barrier in the stomach (Audie et al 1993;De Boló s et al 1995;Ho et al 1995a;Jia et al 2010;Reis et al 1997). Previous histochemical studies on the stomach in birds have investigated the localization of the mucin carbohydrates, which are chains of numerous oligosaccharides bound to the mucin core proteins (Mogil'naia & Bogatyr', 1977, 1983Altamirano et al 1984;Inforzato de Lima & Sasso Wda, 1985;Pastor et al 1988;Pinheiro et al 1989;Imai et al 1991;Gheri et al 1994Gheri et al , 1995Sgambati et al 1995Sgambati et al , 1996. Moreover, early studies of changes in mucin expression during the development of the proventriculus and gizzard focused on alterations in the carbohydrate chain.…”
Section: Discussionmentioning
confidence: 99%