1996
DOI: 10.1128/mmbr.60.1.44-69.1996
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Histidine biosynthetic pathway and genes: structure, regulation, and evolution.

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Cited by 183 publications
(145 citation statements)
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References 195 publications
(350 reference statements)
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“…The fourth step of histidine biosynthesis is performed by 5′ProFAR isomerase. This enzyme catalyses an internal redox reaction converting 5′ProFAR to 5-[(5phospho-1-deoxyribulos-1-ylamino)methylideneamino]-1-(5-phosphoribosyl)imidazole-4-carboxamide (PRFAR) (Alifano et al, 1996). The native enzymes from E. coli and S. typhimurium act as monomers (Winkler, 1996).…”
Section: јProfar Isomerase (Hisa)mentioning
confidence: 99%
“…The fourth step of histidine biosynthesis is performed by 5′ProFAR isomerase. This enzyme catalyses an internal redox reaction converting 5′ProFAR to 5-[(5phospho-1-deoxyribulos-1-ylamino)methylideneamino]-1-(5-phosphoribosyl)imidazole-4-carboxamide (PRFAR) (Alifano et al, 1996). The native enzymes from E. coli and S. typhimurium act as monomers (Winkler, 1996).…”
Section: јProfar Isomerase (Hisa)mentioning
confidence: 99%
“…In the present study, 26S rDNA D1/D2 sequencing was used to characterise a number of food-associated Zygosaccharomyces strains held at the National Collection of Yeast Cultures, the majority of which originally had been identified as Z. rouxii strains by chemotaxonomic methods. Furthermore, sequence analyses were also carried out on the nuclear-encoded ADE2 (encoding phosporibosylaminoimidazole carboxylase), HIS3 (encoding imidazoleglycerol-phosphate dehydratase [17]), and SOD2 (encoding an Na + /H + -antiporter [18]) genes, as well as the mitochondrial-encoded COX2 (also known as COII and encoding subunit II of the cytochrome-c oxidase complex) gene, thus providing a detailed molecular characterisation of this important set of Zygosaccharomyces strains.…”
Section: Introductionmentioning
confidence: 99%
“…Two forms of ATP-PRT have been identified that differ in their molecular architecture ( Fig. 1) [2,3]. The long form (HisG L ) has been extensively characterised and is present in most bacteria, fungi and plants [2,[4][5][6][7][8].…”
mentioning
confidence: 99%