Histaminergic neural clusters and those physiological roles

Chiba, Seiichi; Moriwaki, Chinatsu; Ina, Keisuke; Fujikura, Yoshihisa

doi:10.1254/fpj.147.48

Cited by 2 publications

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“…Histamine can act as a hormone in the brain to stimulate the satiety center and naturally reduce appetite and visceral fat . However, histamine itself cannot cross the blood brain barrier, and thus the health benefit of direct histamine intake is likely to be low.…”

Section: Discussionmentioning

confidence: 99%

“…However, histamine itself cannot cross the blood brain barrier, and thus the health benefit of direct histamine intake is likely to be low. In contrast, histidine, an amino acid, can cross the blood brain barrier and is then converted into histamine in the brain . Naringin is a polyphenol flavanone glycoside that is contained in citrus fruit and promotes lipid metabolism in serum and liver .…”

Section: Discussionmentioning

confidence: 99%

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Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs

Iwagaki

Sakamoto

Sugawara

et al. 2017

Molecular Nutrition Food Res

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs

Iwagaki

Sakamoto

Sugawara

et al. 2017

Molecular Nutrition Food Res

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The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial

et al. 2018

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In our previous study, the health benefits of the 1975 Japanese diet were shown to be the highest, since the diet suppressed visceral and liver fat accumulation, and hyperglycemia. In addition, the 1975 Japanese diet promoted maintenance of learning memory ability and a lengthened life span. However, the effect of the 1975 Japanese diet has not been ascertained in humans. In the current study, a diet with the characteristics of the 1975 Japanese diet was prepared to examine if this diet is beneficial for human health. The purpose of this randomized controlled trial was to determine effects of the 1975 Japanese diet (JD) in comparison with a modern Japanese diet (MD). Subjects aged 20~29 years old were randomly assigned to the MD (n=16) and JD (n=16) groups. Each subject consumed the diet three times a day for 28 days. Changes in physical conditions, including body composition and blood biochemistry, from before to after the study period were evaluated. As a result, body weight (p < 0.05), body fat percentage (p < 0.05), body fat mass (p < 0.05), serum triglyceride level (p < 0.05), and serum low-density lipoprotein cholesterol level (p < 0.05) were significantly decreased and serum high-density lipoprotein cholesterol (p < 0.05) and serum magnesium levels (p < 0.05) were significantly increased in JD group. These results showed that a diet with the characteristics of the 1975 Japanese diet has a beneficial effect on lipid metabolic parameters.

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Histaminergic neural clusters and those physiological roles

Cited by 2 publications

References 0 publications

Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs

Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs

The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial

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